“Let thy food be thy medicine and thy medicine be thy food.” - Hippocrates I didn’t start eating vegetables regularly until probably a few years ago. I loved salads but only when drenched in dressing and the occasional missed vegetables; even then it was a challenge ensuring I ate greens every day, but I did and continue to do so! Whether it’s the taste, texture, or just the thought of vegetables considered to be “boring”, vegetables overall prove to be a challenge for many. Now, here we are recommending that you fill up half your plate with them. Why? There is power in a healthy helping of vegetables. I’ll give you a few reasons and let you try to prove me wrong: Green vegetables are among the most nutrient dense foods available. They are high in calcium, iron, magnesium, potassium, phosphorous, zinc and vitamins A, C, E and K. Each one is packed with fiber, folic acid, chlorophyll, high in antioxidants and micro-nutrients. When you eat t...